How to: Tea Simple Syrup

Ingredients:

• 2 cups filtered water

• 2 cups granulated sugar (or monkfruit sweetener as a sugar free alternative)

• 1/4 cup of the tea of choice

Our recommendations for tea syrups: Rainy Bookstore, Terrazzo, or Bubblegum Green

Method:

1. Bring water and tea to a boil in a medium saucepan

2. Reduce heat, and add sugar and stir until dissolved

3. Simmer for 5 mins, then remove from heat and allow to steep for 1hr

4. Strain the tea leaves, then transfer to a bottle and store in the fridge for 1 week.

Use in place of flavored syrups for espresso-based drinks, cocktails, or as a base for your own craft sodas!