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By Nicole Maddock

How to: Tea Simple Syrup


  • 2 cups filtered water

  • 2 cups granulated sugar (or monkfruit sweetener as a sugar free alternative)

  • 1/4 cup of the tea of choice

Our recommendations for tea syrups: Rainy Bookstore, Terrazzo, or Bubblegum Green


1. Bring water and tea to a boil in a medium saucepan

2. Reduce heat, and add sugar and stir until dissolved

3. Simmer for 5 mins, then remove from heat and allow to steep for 1hr

4. Strain the tea leaves, then transfer to a bottle and store in the fridge for 1 week.

Use in place of flavored syrups for espresso-based drinks, cocktails, or as a base for your own craft sodas!


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