Matcha Tin

Origin: Shizuoka Prefecture, Japan
The matcha you know and love in a bigger and better airtight tin! Unlike other teas where the leaf is being steeped and discarded, with Matcha you are consuming the entire leaf. This makes a single serving much higher in caffeine, equal to that of coffee. All matcha is made from high-grade, shade-grown green tea leaves that are ultimately ground into powdered form. The resulting tea powder is traditionally whisked into hot water, instead of steeped, to form a frothy drink. Because the window for production is quite limited and production so labor-intensive, matcha tends to be a more expensive tea. The act of preparing, presenting, and sipping matcha is part of a traditional Japanese tea ceremony called "chanoyu."Our matcha is premium-grade which has a heartier flavor that stands up better to milk and sweeteners than ceremonial matcha. It also can be used as a culinary ingredient for delicious baked goods!

Feels Like: A burst of fresh ideas (and the energy to start working on them).

Matcha Recipe
Step 1. Add 2g of matcha to a matcha bowl (sift if desired!)
Step 2. Add 40g of water (175°F)
Step 3. Whisk until foamy. Use “M” or “W” motions when whisking for optimal incorporation
Step 4. Add another 160g of water (175°F)
Step 5. Serve and enjoy

Matcha Latte
Step 1. Dose 2g of matcha into a bowl (sift if desired)
Step 2. Add 50g of water (175°F)
Step 3. Whisk until foamy. Use “M” or “W” motions when whisking for optimal incorporation.
Step 4. Transfer into cup (add sweetener if desired) and top with 10oz of steamed milk
Step 5. Serve and enjoy.

Total Weight - 40g (20 servings per tin)