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By Nicole Maddock

Fireside Chai Latte

Ingredients needed:

Fireside Chai Tea

Filtered water

Vanilla syrup

Oat milk

Mini marshmallows

Optional: ground nutmeg


1. In an electric kettle, heat your water to 195°F.

2. Using a scale, weigh out 3g of Fireside Chai tea and fill an infuser. Put the infuser in a large mug.

3. Add 6oz (by weight) of hot water to the mug with the infuser. Allow the tea to steep for 5 minutes.

4. While the tea is steeping, warm up your milk.

5. When the tea is done steeping, remove the infuser and discard the leaves. Add about a tablespoon of vanilla syrup to the brewed tea and give it a stir.

6. Fill the rest of the mug with the frothed vanilla oat milk.

7. Top with mini marshmallows, a sprinkle of nutmeg, and enjoy!


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