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By Nicole Maddock

Recipe - Sparkling Tropical Punch


Ingredients needed:

3g Bubblegum Tea

Filtered water

1/2Tbsp Vanilla syrup


Olipop Tropical Punch

Lemon Wedge



1. In an electric kettle, or stovetop, heat your water to 175°F (bubbles will just be forming on the bottom of the pot).

2. Steep 3g of Bubblegum tea to 6oz of water in a heat-proof vessel for 5 minutes. 

3. Fill a glass with ice and 1/2 tbsp vanilla syrup. Add Olipop Tropical Punch until the glass is 2/3 of the way full. Stir to combine.

4. Top the glass with the brewed bubblegum. Add a lemon wheel for garnish (the lemon will turn the tea purple!) Enjoy! :)



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