· By Nicole Maddock
Recipe - Sparkling Tropical Punch
1/2Tbsp Vanilla syrup
1. In an electric kettle, or stovetop, heat your water to 175°F (bubbles will just be forming on the bottom of the pot).
2. Steep 3g of Bubblegum tea to 6oz of water in a heat-proof vessel for 5 minutes.
3. Fill a glass with ice and 1/2 tbsp vanilla syrup. Add Olipop Tropical Punch until the glass is 2/3 of the way full. Stir to combine.
4. Top the glass with the brewed bubblegum. Add a lemon wheel for garnish (the lemon will turn the tea purple!) Enjoy! :)