![Recipe - Sparkling Tropical Punch](http://colortheorytea.com/cdn/shop/articles/2D8A0485.jpg?v=1690835896&width=2000)
![Recipe - Sparkling Tropical Punch](http://colortheorytea.com/cdn/shop/articles/2D8A0485.jpg?v=1690835896&width=2000)
· By Nicole Maddock
Recipe - Sparkling Tropical Punch
![](https://cdn.shopify.com/s/files/1/0734/1794/9487/files/2D8A0496_2048x2048.jpg?v=1690835808)
Ingredients needed:
Filtered water
1/2Tbsp Vanilla syrup
Ice
Lemon Wedge
Instructions:
1. In an electric kettle, or stovetop, heat your water to 175°F (bubbles will just be forming on the bottom of the pot).
2. Steep 3g of Bubblegum tea to 6oz of water in a heat-proof vessel for 5 minutes.
3. Fill a glass with ice and 1/2 tbsp vanilla syrup. Add Olipop Tropical Punch until the glass is 2/3 of the way full. Stir to combine.
4. Top the glass with the brewed bubblegum. Add a lemon wheel for garnish (the lemon will turn the tea purple!) Enjoy! :)