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By Nicole Maddock

Recipe - Grapefruit Matcha Julep


Ingredients needed:

1/2 tsp Matcha

Filtered water

1Tbsp Vanilla syrup


Grapefruit Sparkling Water

Fresh Mint Leaves

Grapefruit for garnish



1. In an electric kettle, or stovetop, heat your water to 175°F (bubbles will just be forming on the bottom of the pot).

2. Scoop a 1/2 tsp matcha into a small bowl, add 4oz of the hot water, and whisk vigorously until foamy, using W motions.

3. Fill a glass with ice, mint leaves, and 1 tbsp vanilla syrup. Add grapefruit sparkling water until the glass is 3/4 of the way full. Stir to incorporate. 

4. Top with the brewed matcha and a squeeze of grapefruit juice. Garnish with a grapefruit wedge if desired. Enjoy! :)



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